Fresh kachumbers, raitas, and crisp seasonal greens
13 RECIPES IN THIS COURSE
A wholesome, filling salad built on lightly boiled potato, carrot, beans, and peas, brightened with raw cucumber, onion, and a simple lemon-pepper-olive oil dressing.
A quick, no-cook salad built on boiled chickpeas tossed with crunchy cucumber, tomato, red onion, and a bright lemon-olive oil dressing.
A classic side salad of finely shredded cabbage and carrot, coated in a tangy, slightly sweet mayonnaise dressing and chilled until crisp.
A classic Indian monsoon-season snack salad — sweet boiled corn and freshly roasted peanuts tossed with onion, tomato, and a punchy lemon-chaat masala seasoning.
A classic Indian street-food snack — sweet boiled corn kernels tossed warm with onion, tomato, chili, and a bright hit of chaat masala and lime juice. Ready in well under half an hour and endlessly customizable to taste.
A cooling North Indian side of whisked yogurt folded with grated cucumber, roasted cumin, and fresh coriander — served alongside spicy mains to balance heat.
A cooling, no-cook Indian-style salad of diced cucumber, tomato, and onion finished with a bright lemon and roasted cumin dressing — ready in minutes and best enjoyed chilled on a hot day.
A refreshing Indian-style fruit salad — chopped apple, banana, pomegranate, and grapes tossed with tangy chaat masala, lemon juice, and black salt, chilled before serving.
A rustic Mediterranean salad of ripe tomatoes, cucumber, red onion, kalamata olives, and a thick slab of feta, finished with olive oil and oregano.
A high-protein salad of pan-seared paneer cubes tossed with cucumber, tomato, bell pepper, and lettuce, finished with a light lemon and oregano dressing.
A hearty, protein-rich salad made with tender boiled rajma, crisp onion, tomato, and cucumber, finished with lemon juice and a dusting of chaat masala.
A protein-packed, no-fuss salad made with pan-warmed roasted chana, crisp onion, tomato, and cucumber, finished with lemon juice, chaat masala, and crushed roasted peanuts.
