INGREDIENTS
10 ITEMS REQUIREDWash the apple, banana, grapes, and guava thoroughly under running water and pat dry.
Core the apple and cut it into small, bite-sized cubes.
Peel the banana and slice it into thin, even rounds.
Halve the grapes and dice the guava into small cubes matching the size of the apple pieces.
Deseed the pomegranate and set the arils aside, discarding the bitter white pith.
Add the apple, banana, grapes, guava, and pomegranate arils together in a large mixing bowl.
Squeeze in the lemon juice, then sprinkle chaat masala, black salt, and roasted cumin powder over the fruits and toss gently to coat.
Cover the bowl and refrigerate the fruit chaat so the flavors meld and it is served nicely cold.
Garnish with chopped mint leaves if using, and serve immediately in individual bowls.
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